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Feastcrats: Lord Michael Raney & Gareth Orrell

Lunch Fee is $5.00 per person regardless of age.

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BYOFG (Bring Your Own Feast Gear!)

 

If you have a special dietary concern and are purchasing our luncheon, please be certain to contact Michael Raney at scaocala@gmail.com so that we might do our best to accommodate your needs. We will have water available all day and a variety of drink options with lunch. There are plenty of tables and chairs available in the hall.  Our dining tables will be covered with white tablecloths, so you only need bring your feasting gear.

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Lunch will be served cafeteria style.

 

TENTATIVE MENU

(Subject to change at the Feastcrats' discretion)

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Lots of Homemade Bread

Applewood Smoked Pork

Rich Homemade Farmers' Cheese

Slow Roasted Apples with Spiced Honey

 

From The Forme of Curye - England 14th C:

Medieval Chimichurri - to accompany the pork- (Verde Sawse)

Crisp Salad of Lettuce and Fresh Herbs in a Light Vinaigrette (Salat)

Powder Forte Chickpeas with Saffron (Chyches)

 

From Anonymous Andalusian Cookbook - Andalusia 13th C:

Homemade North-African Spiced Sausages with Lavender (Mirkâs)

Stewed eggplant with Thyme and Eggs (Musa'tar)

Mashed Carrots with Honey and Ginger (Carrot Paste)

 

From Koge Bog - Denmark 1616:

Buttered Cabbage with Oats (Kaal at koge)

Thin Sliced Lox Salmon (At spege Lax)

Creamy Bread Pudding with Rosewater (Melck)

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Water

Sweet Tea

Unsweet Tea

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